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You can tell when corn on the cob is cooked by checking the kernels. How do you know when corn on the cob is cooked? Some people prefer to add a small amount of water to help steam the corn. Just place it in a microwave-safe dish, with or without water, and cook according to the package directions. Yes, you can microwave frozen corn on the cob. Can you microwave frozen corn on the cob? We recommend steaming corn for 3-4 minutes or until tender. How long do you steam corn on the cob?Ĭooking time will vary depending on the wattage of your microwave. To remove the husks, tear them off the cob use a stiff brush or your fingers to remove the silk. Some people soak the corn in water for a few minutes before cooking to make it easier, but it’s not necessary. The easiest way to shuck corn is to remove the husks and silk before cooking. Let the corn cool for a few minutes before eating. Be careful when removing the hot can from the microwave – use oven mitts or a towel to protect your hands. Place the unopened can on a microwave-safe plate and cook on high for about two minutes. Yes, you can cook a can of corn in the microwave. You will want to cook them for about 4 minutes. How long do you microwave 4 ears of corn? Is it better to boil or microwave corn on the cob?īoiling corn on the cob is better than microwaving because it cooks evenly and doesn’t get soggy. It takes 2-3 minutes to cook freshly shucked corn in the microwave. How long does it take to cook fresh shucked corn? Cook on high for about 4 minutes, or until the corn is tender. The best way to cook shucked corn on the cob is to place it in a microwave-safe bowl, add about 2 tablespoons of water, and cover with wax paper. What is the best way to cook shucked corn on the cob? Plus, the corn will stay nice and warm in the husks. The husks will steam and soften, making it easy to remove them after cooking. I find it’s easier to leave the husks on and microwave them that way. No, you don’t have to shuck corn before microwaving it. Serve immediately with additional butter and salt, if desired. Microwave for 2-3 minutes, or until the corn is cooked to your liking.ħ. Carefully remove the plate or lid (it will be hot!) and stir the corn.Ħ. Cover the bowl with a plate or lid and microwave on high for 4 minutes.ĥ. Season with salt and pepper, then stir everything together.Ĥ. Cut the butter into small pieces and add it to the bowl.ģ.
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Add the corn and water to a large microwave-safe bowl.Ģ.